Early English Recipes
Early English Recipes
Selected from the Harleian Manuscript 279 of about 1430 AD
Webb, Margaret
Cambridge University Press
11/2015
38
Mole
Inglês
9781107586406
15 a 20 dias
Originally published in 1937, this text presents the first of two fifteenth-century cookery books published in 1888 for the Early English Text Society. The recipes are presented as they would have been at the time of original publication, with the exceptions of a few modern words, which have been substituted and occasional alteration made in spelling and punctuation.
Preface; Introduction Stephen Gaselee; Early English recipes.
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Originally published in 1937, this text presents the first of two fifteenth-century cookery books published in 1888 for the Early English Text Society. The recipes are presented as they would have been at the time of original publication, with the exceptions of a few modern words, which have been substituted and occasional alteration made in spelling and punctuation.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
