Food and Literature
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portes grátis
Food and Literature
Shahani, Gitanjali G.
Cambridge University Press
06/2018
384
Dura
Inglês
9781108426329
15 a 20 dias
670
Descrição não disponível.
Introduction. Writing on food and literature Gitanjali Shahani; Part I. Origins: 1. Commensality David B. Goldstein; 2. The drive-thru supermarket: shopping carts and the foodscapes of American literature Andrew Warnes; 3. Gothic vegetarianism Parama Roy; 4. Good taste, good food, and the gastronome Denise Gigante; 5. The art of the recipe: American food writing avant-la-lettre J. Michelle Coghlan; 6. Existential disgust and the food of the philosopher Robert Appelbaum; Part II. Developments: 7. Visceral encounters: critical race studies and modern food fiction Catherine Keyser; 8. The ethics of eating together: the case of French postcolonial literature Valerie Loichot; 9. Eating athwart and queering food writing Elspeth Probyn; 10. Utilizing food studies with children's literature and its scholarship Scott Pollard and Kara Keeling; 11. Avant-garde food writing, modernist cuisine Allison Carruth; 12. Comic books and the culinary logic of late capitalism Rohit Chopra; Part III. Applications: 13. Inebriation: the poetics of drink Sandra Gilbert; 14. Vampires, alterity, and strange eating Jennifer Park; 15. Toast and the familiar in children's literature Frances E. Dolan; 16. Food, humour, and gender in Ishigaki Rin's poems Tomoko Aoyama; 17. Food, hunger, and Irish identity: self-starvation in Colum McCann's 'Hunger Strike' Miriam Mara; 18. Postcolonial hungers Deepika Bahri; Afterword Darra Goldstein.
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Introduction. Writing on food and literature Gitanjali Shahani; Part I. Origins: 1. Commensality David B. Goldstein; 2. The drive-thru supermarket: shopping carts and the foodscapes of American literature Andrew Warnes; 3. Gothic vegetarianism Parama Roy; 4. Good taste, good food, and the gastronome Denise Gigante; 5. The art of the recipe: American food writing avant-la-lettre J. Michelle Coghlan; 6. Existential disgust and the food of the philosopher Robert Appelbaum; Part II. Developments: 7. Visceral encounters: critical race studies and modern food fiction Catherine Keyser; 8. The ethics of eating together: the case of French postcolonial literature Valerie Loichot; 9. Eating athwart and queering food writing Elspeth Probyn; 10. Utilizing food studies with children's literature and its scholarship Scott Pollard and Kara Keeling; 11. Avant-garde food writing, modernist cuisine Allison Carruth; 12. Comic books and the culinary logic of late capitalism Rohit Chopra; Part III. Applications: 13. Inebriation: the poetics of drink Sandra Gilbert; 14. Vampires, alterity, and strange eating Jennifer Park; 15. Toast and the familiar in children's literature Frances E. Dolan; 16. Food, humour, and gender in Ishigaki Rin's poems Tomoko Aoyama; 17. Food, hunger, and Irish identity: self-starvation in Colum McCann's 'Hunger Strike' Miriam Mara; 18. Postcolonial hungers Deepika Bahri; Afterword Darra Goldstein.
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