Taste and Knowledge in Early Modern England

Taste and Knowledge in Early Modern England

Swann, Elizabeth L.

Cambridge University Press

11/2022

279

Mole

Inglês

9781108720755

15 a 20 dias

Descrição não disponível.
Introduction; 1. 'To Dream to Eat Books': of bibliophagy, bees, and literary taste; 2. Anatomizing taste: practice, subjectivity, and sense in Mikrokosmographia; 3. From Eve's apple to the 'Bread of Life': piety and palate in devotional literature; 4. The 'Fruits of Natural knowledge': taste and the early Royal Society; 5. 'Honey Secrets': erotic sweetness and epistemology; Afterword: 'The Way to Know'.
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early modern; renaissance; taste; senses; history of the senses; sensation; historical phenomenology